Daily Archives: November 19, 2011

Hello Weekend!

Excuse my laziness/sleepiness this morning. Last night after work, my friend Megan and I headed out to a movie. We had a BLAST like always!

…and then I crashed and nudged myself out of bed this morning.

Because it’s the WEEKEND! The first weekend I’ve had off in a little over a month. I’ve got plans!

Good Morning!

Remember our friends, Pat and Janice?

We are headed out camping this weekend!

Healthy Foods To Eat When Camping:

Ready To Eat Foods:

Nuts can be purchased shelled or in their shells. Some nuts, such as walnuts will need a nut cracker to get out the meaty part of the nut. Pistachios and peanuts can easily be shelled while out camping. Nuts contain mostly protein and some carbohydrates and fiber, write Frances Sizer and Eli Whitney in “Nutrition Concepts and Controversies.” Fruits such as apples, bananas and grapes are easy to pack and don’t require any preparation. Granola bars and trail mix also provide carbohydrates and protein and are easy to store and ready to eat.

Easy To Prepare Meals:

Peanut butter is easy to take along and can be spread onto bread or tortillas, vegetables, fruit or even eaten by itself. Peanut butter will keep a person full longer because it contains a good source of protein and when paired with bread, fruits or vegetables that provide carbohydrates, a person can have a well-balanced snack that provides energy. If a small camping stove is available, eggs can easily be cooked for a meal. Have eggs with two pieces of bread to add carbohydrates. Instant pasta is easy to prepare, adding hot water, dried vegetables and sauce.

Family Camping Meals:

A healthy breakfast can include instant pancakes, prepared by mixing water and cooked on a griddle or stove. Serve pancakes with fruit to add vitamins and nutrients. For a healthy lunch, cook pasta and mix with tuna, vegetables and sauce. This will provide protein, carbohydrates and a serving of vegetables. Grilled chicken or fish are healthy and provide a healthy dinner. In place of hamburger meat, use turkey patties, which are lower in saturated fat. Saturated fat is unhealthy fat that is linked to cardiovascular disease, reports MayoClinic.com. Camping would not be the same without a S’more, but for a healthier option, make them with whole grain graham cracker, a marshmallow and two pieces of dark chocolate.

Excuse me while I go addict myself to caffeine again to wake myself up a little!

Preparing a Pomegranate (Without Turning Your Shirt Into One)

For lunch yesterday, I made these awesome dishes:

Grilled Sirloin (or  Chicken):

Meat:

 1 pound lean boneless sirloin steak, trimmed

(I don’t like steak, so I used chicken. I know…I know…)

Meat Rub:

1 tablespoon chili powder

2 teaspoons dried oregano

1 teaspoon dried thyme

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon black pepper

Directions:

Combine the six meat rub ingredients; rub over both sides of steak. Heat a grill pan over medium-high heat. Add steak; cook on each side 5 minutes or until desired degrees of doneness. Cut the steak across grain into thin slices.

Salad:

8 cups organic mixed salad greens or arugula

1 ½ cups red bell pepper strips

1 cup vertically-sliced red onion

1 tablespoon chopped fresh parsley

1 tablespoon red wine vinegar

1 teaspoon olive oil

1 teaspoon fresh lemon juice

1 (8 ¾ ounce) can organic whole kernel corn, drained and rinsed.

Toss all ingredients in a bowl. Enjoy!

Breakfast:

Pomegranates and Peanut Butter on Toast.

I’m a huge fruit fan, but I have to say that pomegranates are very close to the top of my favorites list. They look so good and they are so sweet!

How To Prepare a Pomegranate:

…You know, without spraying the juice in your eyes or on your clothes…

The tricky thing about pomegranates is opening them without getting juice everywhere.

The edible part (the arils) are little juicy seeds that burst when handled roughly.

*The key to opening a pomegranate is to do it underwater.*

Step 1: Select your pomegranate. The fruit should be heavy for it’s size with no serious bruising (the skin is pretty tough so cosmetic bruises aren’t a big deal).

Step 2: Turning the crown away from you, slice off the top.

Step 3: Score the fruit. Cut through the skin to the white webbing all around the fruit. You’ll be able to tell where to cut because you can see the webbing through the topped-off crown.

Step 4: Submerge the fruit in a bowl of water. With the wedge under water, rock it back and forth until you can pull it away from the rest of the fruit. Repeat until all the wedges are separated.

Step 5: Keeping the wedge under water, use your fingers to loosen the arils from the white webbing. The white part will float to the top and the arils will sink to the bottom. Repeat. The whole process takes about 5 minutes, but I promise it’s worth it.

Step 6: Scoop the white parts off the top of the water, and then drain the arils. Store in a container in the fridge.

Yum. Yum!