Monthly Archives: January 2012

I Hate Exercise And Healthy Foods

Would you rather have wheels for legs or wings for arms?

Would you rather eat really delicious perfect pizza every night for dinner or never, ever get to eat pizza again?

Would you rather be forced to high-five every stranger you talk to or end every phone call with “Ciao, bella!” for the rest of your life?

Would you rather save the polar bears from extinction or win the lottery jackpot (but you would have to tell your grandma that you blew off the polar bears)?

When you’ve got no balance in your life, how do you find your healthy and happy medium without 1) making excuses and 2) making yourself crazy?

Rule #1:  Not setting yourself up to fail isn’t about making excuses. When I say, “Don’t set yourself up to fail,” I mean don’t expect too much or too little from yourself.  Either way, creating false expectations gets us in trouble.  If you decide to go from couch to marathon in two months, you’re probably setting yourself up for burnout.  On the other hand, if you don’t demand some sort of discipline from yourself, you’re never going to achieve anything.  If you’re working forty hours and don’t have kids, it’s pretty reasonable to expect that you can make it to the gym three days a week. If you suffer from the ‘I Just Can’t Get Motivateds,’ you have to start by demanding a little bit more of yourself.  Set the bar a bit higher.

Rule #2: Stop thinking of healthy living as optional. Because we have a choice in the matter, I think we often feel that being healthy is an option.  It’s really not an option.  It’s kind of like brushing your teeth.  Yeah, you could not do it, but your teeth would rot and fall out.  Same thing with healthy living.  Sure, you could never exercise and eat junk food all the time, but over time, you would probably suffer from a myriad of lifestyle-induce diseases as a result.  Look, I’m not going to lie. Creating lifestyle changes is hard, especially at first.  Like any change, you have create the routine and habit. So once you have a reasonable expectation of yourself, make yourself stick with the changes for at least six weeks.  Tell yourself it’s not optional.  Even if you have to choke down those five servings of fruit and veggies.  Just do it.  I promise it will get easier over time. Eventually, it will become part of your everyday routine that you do because you know it’s good for you – just like brushing your teeth.

Rule #3: it’s okay to make excuses…every now and then. Tough love time:  If you find yourself faltering on your new expectations every day (or every other day), it’s not a legit excuse.  You’re just bailing.  I’m all about moderation (that is healthy, after all!), but I think everyone needs to determine what their own line is.  For me, it’s okay to cut myself slack on healthy eating and exercise when:  I’m sick/injured, I had a really crappy emotional day, or I’m really tired.  Especially in terms of exercise, if it’s going to take away from my energy level instead of adding to it, I skip the workout.  It’s also okay to bench myself about once a week because of pure and utter laziness. But before I decide to be lazy, I look forward to the rest of the week, consider that I aim for three workouts a week, and determine if I really want to use my lazy day today.  If it’s Wednesday, and I’m tempted to lay on the couch, but I know Thursday and Friday are going to be rammed, I’ll usually work out because I’d rather use my lazy day at the end of the week. 

Rule #4: Really recognize how making the healthier (or unhealthier) choice really make you feel. My biggest trouble spot was definitely unhealthy eating, especially stress eating. I could easily put away  a whole box of oatmeal cream pies after a bad day at work, yes, the whole box.  One day, a friend asked me, “How does it make you feel to stress eat all those cookies?”  And I realized… it made me physically (and emotionally) feel like crap.  I really began to focus on the physical impact of my healthy and unhealthy choices.  When I eat a lot of sugar, I get a freaking headache!  It’s not enough that the cookies taste good going down; the consequences are too big.  When I feel lazy but I get up and go for a long walk away, I feel awesome, awakened, and happy. I really believe it’s important to simply identify the way choices make you feel (guilt tripping not necessary, just identify the physical and emotional response).  Then, when you are tempted to overeat Hershey’s Kisses or whatnot, ask yourself, “Based on my previous experiences, how is this going to make my body feel?”  Sometimes it’s worth the sugar headache – but usually, it’s not.

Rule #5: First, tackle something ‘easy’ for you. You probably know your ‘trouble spot.’  If you think, “I hate exercising, and I hate healthy foods,” decide which one you hate the least, and start off by making a small, manageable change.  I think the confidence and conviction to change other areas of your life starts by successfully changing just one small thing.  Don’t feel like you have to change everything at once.  Just do one small thing and stick with it.  Build flexibility into your change, but decide your terms, and make yourself stick with it long enough to create that habit.

Rule #6: Don’t get hung up on your old definition of yourself.  2 years ago, I had myself convinced that I was inactive, not athletic, and would never, ever be able to stick to a healthier eating style. I didn’t think I could change because I was the way I was. But no one is stuck!  We often tell ourselves stories of how we are or who we can become, but this is certainly not written in stone. Don’t fall into the trap of thinking you’re only a certain kind of person – you can be any type of person you want to be… even a person who sort of likes healthy eating and exercise.  I swear!

Don’t worry: you haven’t been missing out on much lately. The extent of my weekend consisted of a 2 hour cleaning process of these puppies….erm, fishies 90 gallon tank.

 Napping…

A trip to a store closing sale that Nate had a heyday at…

And a short trip to Nate’s work so he could wrap up a few things…

 The Eats

Shrimp have been making a staple in many meals lately. No idea why…

This was Shrimp, Broccoli, and Rice. I thought it would be quite boring. But it was actually a-ok!

Angel Hair With Spicy Shrimp

12 ounces angel hair pasta or spaghetti (3/4 of a box)

1 tbsp olive oil

2 cloves of garlic, finely chopped

1 lb peeled and deveined medium shrimp

3/4 cup dry white wine

1/4 tsp crushed red pepper

kosher salt

Directions:

1. Cook the pasta according to the package directions. Drain and return pasta to the pot.

2. Meanwhile, heat the oil in a large skillet over medium heat. Add garlic and cook, stirring, for 1 minute (do not let it brown).

3. Add the shrimp, wine, red pepper, and 1/2 tsp salt. Simmer until the shrimp are opaque, 2 to 3 minutes.

4. Toss the pasta with the shrimp mixture.

 

Healthy Strawberry Cheesecake Protein Shake

First of all:

Dear Cottage Cheese, I didn’t know you were epic at making things so delicious. Sincerely, Heidi

This tasted EXACTLY like cheesecake! I was shocked! I used blueberries instead of strawberries. But I’m sure they would both taste great!

1/3 cup strawberry fat free yogurt

1/2 cup frozen strawberries

1/3 cup cottage cheese

1 heaping scoop vanilla protein powder

1/2 cup milk

add 4-6 ice cubes

Mix all ingredients together in a blender.

There have been specials for Chobani greek yogurt in a lot of stores lately. 5 for $5. When I got to Target to pick some up earlier this week, the only flavor left was Honey. I was a bit skeptical…but it did taste pretty good. I do believe pomegranate still wins the battle though. Breakfasts made easy!

and the unoriginal delicious Panda Puffs. Basically, peanut butter in a bowl. Deliciousness.

 I’m off to tackle a run…Have a loverly day! :)

Operation BeaYOUtiful

If you take away one lesson from this blog, I hope it’s that being healthy has as much to do with mental health as it does with the foods we eat and the exercises we complete.

 A year and a half ago, a girl was standing in the bathroom at a community college, staring blankly into the mirror.  She felt overwhelmed and insecure.  Her plans for a career change weren’t going as smoothly as she had hoped, and the 70-hour work weeks were taking a toll.  “You are stupid,” she thought.  “You are worthless.  You are totally going to bomb that test.  You’re never going to get into that doctorate program.  You’re never going to succeed.  You’re going to be stuck in this job forever.”  Just as quickly as all of those terrible thoughts raced through her head, a more positive idea emerged:  She took a sheet of paper out of her bag, scribbled “You are beautiful” on the note, and stuck it to the mirror.

CIMG6166_thumb[1]

And in that moment, Operation Beautiful was born.

Operation Beautiful-transforming the way you see yourself one post-it note at a time.

  • Write a motivating note on a post it and put it up in a public place– such as on a bathroom mirror, in the gym locker room, or even on a random car’s windshield.

  “Fat Talk” is not just limited to how you feel about your body.  Fat Talk can also be negative self-talk about your abilities, future, personality, professional life, and more

 If you think Fat Talk is just words, think again.  Negative self-talk has a real impact on the way you see yourself, which ultimately impacts your overall happiness and confidence.  Fat Talk can hold you back professionally, personally, spiritually, and emotionally.  There’s not a single redeeming benefit to beating yourself up constantly.

Voice Over (4)

Other Images (2)

Voice Over (2)

Voice Over (5)

A recent study by Glamour magazine revealed this startling fact:

2011-02-23_1133

I now keep a bunch of post-it notepads in my purse as I go about my daily business. I felt guilty at first as I tried to be sneaky. But who am I to feel guility about brightening someones day?

Won’t you do the same?

 

Handwritten

Have you chosen your healthy intention for the week?   I find this little exercise always gets my Monday off to a good start.  My healthy intention for the week is to drink more water, more regularly.  I tend to ‘forget’ to hydrate, and then I start slamming cups of H2O.  Or I find myself in extreme dehydration moods.

I’ve got water on the brain because this:

Is everywhere!

Hi, my name is Heidi and I hate slush. I am so over the grey skies of winter. At least it’s not below freezing today, right?

Breakkie:

blueberries

greek yogurt

 reappearing sesame covered cashews

dry oats

Thought of the Day:

Did you know today is National Handwriting Day? Oh, handwriting.  I barely see you.  In fact, I actually find it strange to write with a pen – my hand feels funny.  In honor of the lost art of handwriting, here is today’s funny thought of the day (courtesy of Baron Hansen), written in my unfamiliar handwriting:

National Healthy Weight Week

This week is:

National Healthy Weight Week

(Positive Body Image/Fat Talk Free)

Fat Talk is negative self-talk and it has NOTHING to do with being overweight, average weight, or even underweight.

Fat Talk Free Week has everything to do with how you see yourself and treat yourself.   Take the pledge this week to stop all forms of Fat Talk. 

These two YouTube videos changed my life.



 



Both made me cry the first time I saw them. 

 This week is also the annual Delta Delta Delta Fat Talk Free Week.    As part of Fat Talk Free Week, women all over the country are pledging to stop fat talking for just one week.  Hopefully, this week will become a month, a year, a LIFETIME!  We don’t need Fat Talk in our world, at all.

 Did you know…

  • 54% of women would rather be hit by a truck than be fat.
  • The average American woman is 5’4” tall, weights 140 lbs, and wears a size 12 or 14.  Fashion models are thinner than 98% of American women.
  • Barbie, the best selling fashion doll in the world, has unattainable and unhealthy body proportions. If she were alive, her waist would be smaller than patients with anorexia nervosa, and she would be unable to menstruate.
  • 1 in 4 women have avoided engaging in a physical activity or sport because they feel badly about the way they look.
  • 81% of 10 year olds are afraid of being fat. 51% of 9 and 10 year old girls feel better about themselves if they are on a diet.
  • Seventy percent of young women say they want to look like a TV character.

 I don’t know about you, but I do NOT want my daughter to grow up in a world like this.  I don’t want her to strive for an unrealistic, Photoshopped concept of beauty.   And guess what – I don’t want to do it, either!

   PLEASE take the pledge to stop Fat Talking this week. 

I rarely Fat Talk anymore, but I definitely CAUGHT myself doing it this morning!  I was still so full from last night’s heavy meal and felt so bloated.  I was brushing my teeth when I realized that I was actually thinking, “Ugh, I feel so FAT!”

 I immediately corrected myself.  I stood up straight, looked at myself in the mirror, and said out loud, “That is ridiculous.  One indulgent meal on a nice date does not mean ANYTHING.” 

 I didn’t even believe my Fat Talk when I thought about it, it was just a knee-jerk reaction to a really big meal.  But, that kind of thinking is so damaging, especially if you let yourself do it all the time.  It really does add up and hurt you mentally, spiritually, and emotionally.

It happens! That is why it is SO important to be AWARE of Fat Talk and stay conscious of your behaviors.

Delta Delta Delta, who is sponsoring Fat Talk Free Week, sent out a newsletter with this Fat Talk Free Tip:

Stand in front of a mirror alone wearing as revealing an outfit as you can without being overly uncomfortable. Write down only positive attributes about yourself, including emotional/personality (e.g. I like my sense of humor, I like that I care about others) AND physical (e.g. I like my legs, I like my hips). Write down everything that you like and make it as long as possible.

 Do you have any other tips for stopping Fat Talk?  I think the immediate correction tip works really well for me, as well as remembering my past accomplishments.

The Real Deal with Fat Talk:

 

I was SHOCKED the moment the thought crossed my mind!  I truly have not Fat Talked in quite a while, either out loud or in my own head.  Part of me was horrified, and the other part of me was really, really confused.  Not only am I definitely not getting “soft,” but even if I was – I would normally NEVER speak to myself in that horrible, disparaging tone.

I intellectually know how bad Fat Talking is, and I understand that it has no place in my life.  I try to replace all my Fat Talk with realistic, positive thoughts.

Not only did I Fat Talk on Wednesday, but I caught myself doing it again this morning while I got dressed.  Again, the Fat Talk is almost like thought vomit.   

Fat Talk has almost NOTHING to do with how you look, what you eat, or what you do in the gym.  It has EVERYTHING to do with how you feel about yourself, your life, and your circumstances.

In some twisted way, I think I feel at times that its better to punish myself than deal with the issue.  It’s a habit so ingrained in us as women (and men, too)!  It breaks my heart.

I wanted to share this because I really think Fat Talk is something most people struggle with their entire life.

Struggling with Fat Talk doesn’t make you weak, but you can’t let it win.  Life is hard enough without beating yourself up all the time.

Do you struggle with Fat Talk?  How does your circumstances and stress levels affect your self image?  Got any advice for me and other women who Fat Talk?

 

 

I Soda Messed Up

Let’s see if I can get through a blog post all the way this time.

Shall we?

You can blame this guy for that extremely short last posting:

My brother texted me saying that his work was crossing paths with where I live. So, before work on Tuesday we met for lunch. :) It’s a great surprise to see family stop in since the closest ones are 7.5 hours away.

Ok now, First off: It’s friday, which means it’s almost pointless to mention my activities from last weekend. (I actually missed you Monday, please come back!)

But here is last weekend in a nutty little shell:

Saturday.

Nate, His brother and dog, and another one of our friends hit up a nearby state park.

We did a whoopin’ 3.7 mile hike up to a cave. I’ll admit, it was rough on the shin splints-but we did accomplish the journey.

This was followed by the men having a Pizza Hut eating contest while I slammed two plates off of the salad bar.

Sunday.

We were off to a museum:

Where a giant fish almost ate me.

An Octopus and I had a starring contest.

I found a starfish with more legs than he knew what to do with.

And got lost in a stingray tank.

Whew! I thought that weekend almost didn’t make it on here!

Moving On:

(don’t worry, my workout shoes/clothes are underneath.)

After 2 full weeks finished on the C25k running program. I can officially say it’s the furthest I’ve come in the program after having to start over because of unfortunate circumstances (See: Shoes; Shin Splints).

Now-a-days, it’s looking a little something like this:

But I am happy to say I am trekking through!

Kicking Shin Splints for Good:

 Take it away, Ashley! :

All the time people ask me about how I dealt with my shin splints. I got bad shin splints after training for my first half marathon, ran with them for my second half marathon and then took six months off running altogether. Now I run marathons and have no pain… so something’s up ;)

What are shin splints? Sports Injury Clinic says:

The term shin splints is a name often given to any pain at the front of the lower leg. However, true shin splints symptoms occur at the front inside of the shin bone and can arise from a number of causes.

The most common cause is inflammation of the periostium of the tibia (sheath surrounding the bone). Traction forces on the periosteum from the muscles of the lower leg cause shin pain and inflammation. This has lead to the use of terms such as Medial Tibial Traction Periostitis.”

I’m going to share what helped me get over my shin splints and keep them away.

1. Zensah Compression Sleeves

IMG_0483  If I had $1 for every time I recommended Zensah compression sleeves, I’d have a small fortune! But I tell everyone about them because they keep me running pain free. I bought my sleeves when my shins were so bad it hurt to walk. I had a half marathon the next day. Too stubborn to drop out, I was willing to try anything. I wore the sleeves for the half and finished strong. Sure, my shins still hurt, but the sleeves allowed me to actually run when even walking was painful.

I’ve worn the sleeves for every run ever since.

2. Shin-Specific Exercises

If you promise not to laugh at my little video, check this out for two exercises that help me keep my calves strong.

 3. Getting Professionally Fitted for Running Shoes

brooks You might need more support or a different shoe altogether. The fitting is free. Contact your local running store. I’m now running with Brooks Trance 9’s. Insoles might be an option too.

4. R.I.C.E.

ice Rest Ice Compression Elevation

Rest when necessary. Sometimes you’ll need to take a week (or a few months) off from running.

Icing is so important. I ice after every run and sometimes more when necessary. Ice for 15-20 minutes at a time to reduce swelling and blood flow to your shins. Elevate your legs so your feet are above your heart if possible.

(Source)

See this glorious item?

It made a comeback today. Don’t worry, after finally kicking the nasty habit. I think I’ve got it under control. :)

Random question:  Is it a can of coke or a can of soda? Or a can of pop? When I made the move from Minnesota to Wisconsin I didn’t think there was much of a difference. But sadly, I now catch myself referring to the deliciousness as “Soda” instead of my childhood “Pop”.

total-county

(Source)

Some Eats:

Oatmeal has been making a comeback.

When I was home for Christmas my mom gave me a bunch of these boxes of oatmeal. The best part? The boxes were only 25 cents each.

Which each contained 5 serving size packages. Making that 5 cents a serving!

I ran into this recipe the other day:

Turkey Meatloaf Muffins

Turkey Meatloaf Muffins

Ingredients:

2 lbs. ground turkey or chicken

3 Egg whites

1 cup quick cooking oats

1/2 tsp ground cumin

1/2 tsp dried thyme

2 tsp dry yellow mustard

2 tsp black pepper

2 tsp chipotle pepper spice

1 tsp salt

2 tbsp garlic powder (2 cloves minced)

1 small onion (finely chopped)

2 celery stalks (finely chopped)

Directions:

1. Preheat oven to 375 degrees.

2. Spray muffin pan with canola or olive oil.

3. Mix all your ingredients together in one large bowl.

4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.

5. Bake for 40 minutes.

Makes 12 muffins.

I didn’t have turkey or chicken. So I used ground beef instead.

A Lazy Breakfast

Hello snow. :)

 Guess it’s time to pull out the booties and be thankful for what I wished for!

A chilly morning calls for a warm breakfast.

IMG_4907

I’m not much for complicated recipes. So here’s a simple one:

Lazy Cinnamon Bread French Toast

Ingredients (for two servings):

  • Four pieces of whole wheat bread
  • 3 eggs
  • 1.5 tablespoon of Earth Balance
  • 1 tablespoon of cinnamon
  • 1.5 tablespoon brown sugar

Directions:

  • Hit griddle and grease with butter or cooking spray
  • Beat eggs in a shallow bowl
  • Dip each side of each toast into egg, as you normally would for French Toast
  • Place on griddle
  • Meanwhile, combine remaining ingredients in small, microwaveable bowl.

  • Microwave for 30 seconds, stir thoroughly.
  • Flip toast and pour sugar mixture on cooked top of two of the toasts.

IMG_4899

  • Wait thirty seconds and then put un-sugared toasts on top of the sugared toasts.
  • Plate and serve.

I’m a bit short on time but I’ll let you know what I was up to this past weekend soon! Have a great morning.

Need Some Motivation?

Hello Monday. We meet again. Just like clockwork. :)

I find that if there is any day I need a little extra boost, it’s Monday.  So here are my favorite recent pins from Pinterest.com that relate to healthy living motivation.

Because if a good quote doesn’t kick me into gear, nothing will! 

Happy Monday!

23784704251652090_UtlsPaNx_c

(Source)

240168592597969371_x6MBtQwF_c

(Source)

106186503683823207_2WTVbbOm_c

(Source)

148618856422832339_Am8sE27U_c

(Source)

223350462739512678_T1MrRBxU_c

(Source)

105623553730275622_t6zRs96Y_c

(Source)

59109813828837325_OOXqUPII_c

(Source)

229472543482962011_Jaxwop5P_c

(Source)

219972763018985404_yWYd4Qpb_c

(Source)

83246293081776999_y79Fr9dG_c

(Source)

What In Quinoa’s Name?

You may have noticed that dish I made the other day:

thought that orange blob looked like mush?…or for those of you that hate squash…didn’t look very appetizing, did it?

Well, you couldn’t be further from the truth. Let’s take a closer look at:

Quinoa.

say wah? yup. not “ka-know-ah” not ”qween-nah“.

The correct pronunciation is actually: KEEN-WAH.

When I first started out reading other healthy living blogs, I noticed this food that kept coming up a lot. Being that I was reading and not talking, I didn’t know how to pronounce the word-let alone I didn’t know what it was.

Therefore, I couldn’t just go to the grocery store and ask for it, since I didn’t even know how to pronounce the thing. So I researched it a little more.

 Quinoa is usually considered to be a whole grain, it is actually a seed, but can be prepared like whole grains such as rice or barley. It is known for it’s very high protein content.

What I like most about quinoa is that it is very versatile in cooking and preparing dishes. There are loads and loads of different recipes using quinoa out there.

quinoa fried rice vegan vegetarian gluten free

Main and Side Dishes

Quinoa grains are small and have a nut-like flavor. As a side dish, quinoa is delicious on its own or mixed with other vegetables. It can be used in any dish that calls for rice, such as soups and casseroles, or as an ingredient in veggie burgers. You can buy several types of quinoa pasta, as well. Cold cooked quinoa can be sprinkled on tossed salads or used with cold beans and other vegetables in bean salads. Essentially, the only limit to uses of quinoa for main and side dishes is your imagination and taste preferences.

Baking

People with celiac disease may wish to combine quinoa with other gluten-free flours, such as rice or tapioca flour, as a replacement for wheat flour. For best results, use 5 to 10 percent quinoa flour in the blend. Experiment, starting with small amounts of quinoa flour, to find the amount that works best for you.

Other Uses

If you’re fortunate enough to live in an area where quinoa is grown, the leaves of the quinoa plant can be eaten as a cooked green vegetable. The leaves and stalks can also be used as feed for grazing animals, such as cattle and sheep. Quinoa can even be fermented to make an alcoholic drink, which is called chicha in South America.

(Source)

Other fun facts about quinoa:  it’s rich in amino acids, it’s a relative of spinach and Swiss chard, and 1/4 cup of uncooked quinoa contains loads of manganese, magnesium, and iron.

Quinoa is awesome because tastes delicious AND cooks in seven minutes.  Yes – SEVEN MINUTES.  Take that, brown rice!

How To Prep Quinoa

Note:  Some quinoa has not been pre-rinsed; you might rinse it to remove a bitter coating that naturally occurs on the seed.   If necessary, pre-rinse your quinoa by filling a bowl with water and draining the quinoa several times. 

Step 1:  Bring a pot of water to boil.  It doesn’t matter how much water you use, as long as it covers all the quinoa.  Halfway full in a small pot is fine!

Step 2: Pour in the quinoa.  I usually eat 0.5 a cup (measured dry) when I eat it as part of an entrée.

Step 3:  Cook for seven minutes.  You’ll know it’s ready when the little tails come spiraling out!

IMG_6356

Step 4: Use a pot top or a spatula to drain off the water.  Place the pot back on the stove top and turn off the heat.  Give the quinoa a toss and let the remaining heat cook off the remaining liquid.

An Unwelcomed Visitor

By the time

rolled around this morning. The thought of getting out of bed finally sounded legit. Well, I don’t remember the last time I got out of bed after 9am, (I know, school is coming eventually…bleh. Let’s not discuss THAT part.) This morning, I had a serious debate on what to eat for breakfast (Some life…)

It was between a gigantic bowl of oatmeal or

Egg, Cheese, and Chili seasoning  on Whole Wheat Toast. Another reason why I couldn’t get myself to get out of bed:

You see, yesterday it was 62 degrees outside. Today?

5.

 Talk about wanting to curl up in a ball in the warmth of my bed all day…

But I did finally tackle my training plan.

This is when I noticed the utmost horrid news:

If you didn’t notice, I took about 2 months off on running throughout the holiday season,  and then bought myself a new pair of sneakers in hopes of shedding the nasty little devils.

Well, they’re back. Just in my right calf this time, so far. The shoe’s aren’t helping? I think it was still a wise decision to get them. My old sneakers we’re nearly 2 years old and I wore them to work everyday.

I’m to stubborn. Seriously, I know I would run through the pain just to say I ran a 5k. But in reality, I really know that I need to take care of myself or I’ll never get there.

So- Try, Try Again.

I’m just going to keep adding onto my weapons of shin splint destruction.

Weapon#2

Say hello to my next best friend:

Athletic Taping

Yup, we’re wrappin’ those puppies up!

I tend to do almost all workouts at home except running.  GaiamTV, which streams yoga videos, fitness videos, and other workout videos like Jillian Michaels and Pilates on your computer or phone run for a flat monthly rate (they do a free 10 day trial!). Gaiam is awesome. Check it out!

Steaming Streaming workout videos is the way of the future. Our lives get extremely hectic and we have no time for anything else.

The Eats

I’ve been feeling a little “mexicano” lately.

I picked up some Salsa Verde at Trader Joe’s the other day. While, I do like “hot” stuff. I’ll rate it a low-med hotness. It was still beyond delicious and tomatillos are supposedly better for you than regular tomatoes.

(p.s. I just realized that says “Trader Jose’s”-now that’s hilarious!)

I also ran into these awesome chips:

I’m not kidding you, I could actually taste the difference in the chips. The carrot and tomato, the spinach and garlic, the red beet and onion-that is how you know things are actually organic or not. They taste how they should.

-And kudos for added flaxseed!

Add that all to Spanish-Style Quinoa

  • 2 tablespoons vegetable oil
  • 1 cup uncooked quinoa
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 small green bell pepper, chopped
  • 1 (8 ounce) can tomato sauce
  • 2 1/2 cups water
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin

Directions:

  1. Heat the vegetable oil in a large saucepan over medium-high heat. Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.

…and you’ve got yourself a delicious nutritious meal!

 

 

 

 

Kid-Friendly Fruit and Veggie Eater Meter

Can’t get your kids to eat enough (or any!) fruits and vegetables?

Try this trick of the trade I ran into that I thought was an excellent idea:

Fruit and Veggie Eater Meter

fruit and veggie eater meter tracker printout challenge

Perhaps I should try this for myself! :p You know I like charts!

 

At the end of the fruit and veggie challenge there is a cutesy little certificate and you can even include a prize! I like prizes.

Printer-friendly PDF: 
http://www.foodchamps.org/downloads/Eater_all.pdf

I’ve managed to whip myself back into action the past two days so far. Boo-yah!

*Remember:

You can always check up on what I’m doing for the day via my Training Plan.

The Eats:

Breakfast

Greek Yogurt Pomegranate Style topped with Cashews.-Seriously, I thought I was eating frosting for a sec! This. Stuff. Is. Epic.

Breakfast#2

Green Grapes.

Lunch

Sweet Potato with Baked Beans-I only ate half. Perhaps I shall go now and eat the delicious other!

Dinner

 Leftover Raspberry Chicken Salad from previous night.

Anybody else get shocked by their earphones when running on the treadmill?